seafood | Seafood HACCP Safety Training

Happy National Shrimp Day! Observed annually on May 10, Americans eat more shrimp than any other seafood. Follow simple food safety guidelines to ensure your shrimp are properly selected, prepared and cooked to be enjoyed safely

Plan on enjoying oysters on Valentine’s Day? You can’t tell if a raw oyster is food safe from the way it looks, smells, or tastes. Always make sure oysters are fully cooked to stay safe from food poisoning.

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Seafood HACCP Safety Training is a leading provider of seafood handler safety training for seafood retailers, seafood safety inspectors,fishermen, health professionals, and students interested in seafood careers. Seafood Safety Training Terms: seafood safety,seafood haccp,haccp training,seafood haccp training,seafood safety training,haccp alliance,seafood haccp alliance,haccp training,serve safe,food safety training,food safety courses,food safety classes,certified food manage, seafood food handler. Sitemap

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National Shrimp Day – Food Safety and Buying Tips

Valentines Oysters – Raw Dangers of Norovirus