food safety | Seafood HACCP Safety Training

Seafood requires special handling, preparation, and cooking to reduce the risk of foodborne illness. Follow basic food safety tips for buying, preparing, and storing fish and shellfish — so you and your family can safely enjoy the fine taste and good nutrition of seafood.

U.S. farm-raised catfish is consistently high quality and, unlike ocean-caught fish, is available all-year long at a price unaffected by external environmental conditions. Catfish, as with any seafood though, requires certain safe handling to reducing the risk of foodborne illness.

National Go Fishing Day is observed annually on June 18 and is the perfect day for anglers to escape from their daily routine – find a stream, a lake, or pond – bait the hook, cast the line, and catch a fish!
Despite its spelling, seafood includes all aquatic animals, both freshwater and ocean creatures. Seafood, as with any food, requires certain safe handling to reducing the risk of foodborne illness.

Seafood HACCP Safety Training is a leading provider of seafood handler safety training for seafood retailers, seafood safety inspectors,fishermen, health professionals, and students interested in seafood careers. Seafood Safety Training Terms: seafood safety,seafood haccp,haccp training,seafood haccp training,seafood safety training,haccp alliance,seafood haccp alliance,haccp training,serve safe,food safety training,food safety courses,food safety classes,certified food manage, seafood food handler. Sitemap

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