food allergies | Seafood HACCP Safety Training

While much has been done to educate food handlers on safe food-handling practices, continued training in food allergies is needed by workers to recognize the initial signs of allergic reactions – and the best practices for safely preparing food for and serving food allergic guests.

Seafood HACCP Safety Training is a leading provider of seafood handler safety training for seafood retailers, seafood safety inspectors,fishermen, health professionals, and students interested in seafood careers. Seafood Safety Training Terms: seafood safety,seafood haccp,haccp training,seafood haccp training,seafood safety training,haccp alliance,seafood haccp alliance,haccp training,serve safe,food safety training,food safety courses,food safety classes,certified food manage, seafood food handler. Sitemap

Tag: food allergies

Food Allergy Awareness Training